Our No. 17 (Dark Edition) takes us back to the roots of our coffee journey, and is named after the property number where we first started roasting coffee. We find this to be a delightfully smooth coffee that you’ll genuinely enjoy any time of the day!
- BLEND: 100% Arabica
- ORIGINS: Brazil, Peru, Honduras
- VARIETALS: Mundo Novo, Icatu, Bourbon, Catuai, Caturra
- ALTITUDE: 900-1,350 masl
- TASTING NOTES: Heavy bodied with cocoa sweetness, notes of toasted hazelnut and a long, lingering finish
- STRENGTH: 4
A medium-dark roast makes it particularly suitable for espresso, whilst leaving no bitterness on the palate.
Brazil is the largest coffee producing nation in the world and their coffees often form a large part of any coffee blend.
The Central American coffees used in this blend contribute body and balance and are sourced mainly from the Cajamarca region of Peru and the Copán region of Honduras.